Dried anchovies with tomato! Yummy :-)
Trivia:
According to Wikipedia, anchovies are a family (Engraulidae) of small, common salt-water forage fish.There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from 2 centimeters (0.79 in) to 40 centimeters (16 in) in adult length, and the body shape is variable with more slender fish in northern populations. In our dialect its "Buwad Bolinao".
It is nice to learn and discover things most especially when it comes to food. Try it at home.
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